DAILY SOUP

MIXED GREENS WITH PEARS, CANDIED WALNUTS, MAYTAG BLUE CHEESE AND A MUSTARD VINAIGRETTE $8

CLASSIC CEASER SALAD WITH PARMESAN CROUTONS $7

CHOPPED SALAD WITH SPICY CHIPOTLE RANCH DRESSING $7

SHRIMP AND CORN FRITTERS WITH FIRECRACKER DIPPING SAUCE $9

DUCK CONFIT WITH FRISEE, BACON, SHERRY VINAIGRETTE AND BALSAMIC GLAZE $9

CRABCAKES WITH LEMON-CHIVE REMOULADE $10

GRILLED VEGETABLE AND GOAT CHEESE NAPOLEON $8

WARM BRIE WITH PORT-POACHED CHERRIES AND GRILLED CROSTINI $8

BUFFALO CHICKEN SPRING ROLLS WITH PEPPERCORN RANCH $8

FRESH GARLIC POTATO CHIPS $5

MESQUIITE ROASTED BABY BACK RIBS WITH WARM POTATO SALAD, PICKLED JALAPENO, CORNBREAD AND SHARON'S BBQ SAUCE $18.00

SESAME CRUSTED TUNA WITH WASABI MASHED POTATOES, FRESH GREENS, PICKLED GINGER AND PONZU VINAIGRETTE $21.00

CITRUS MARINATED CHICKEN WITH BUTTERMILK MASHED POTATOES, HARICOT VERTS, PAN JUICES AND PEAR-CHILI JAM 17.00

BONELESS SHORT RIBS OF BEEF WITH HORSERADISH MASHED POTATOES, SAUTEED GREENS AND RED WINE SAUCE $21.00

GRILLED HANGER STEAK WITH THREE ONION-POTATO TART, FRESH GREENS, BLUE CHEESE AND CHIMI-CHURRI SAUCE 19.00

SHRIMP JAMBALAYA WITH ANDOUILLE SAUSAGE AND OKRA $18.00

MUSTARD ROASTED SALMON WITH SHOESTRING VEGETABLES, OLIVE OIL TOMATOES, AND POTATO CRISPS $18.00

RICOTTA GNOCCHI WITH BUTTERNUT SQUASH, SHITAKES, PORTABELLO, THYME AND TRUFFLE OIL $18.00

PENNE ALLA VODKA WITH SHRIMP 18.00
WITH SMOKED CHICKEN $16.00

JACK'S ANGUS BURGER WITH CRISPY FRIES AND CHIPOTLE KETCHUP $12.00